FOOD PROBIOTICS

Our portfolio consist of documented probiotic strains derived primarily from the Rosell® Institute for Microbiome and Probiotics collection including:

                

        • High temperatures
        • Wide range of pH
        • High pressure process and pasteurization
        • Digestive conditions
        • Long-term storage

Our Process-Protect™ applied to the below strains also helps to protect them from stresses such as gastric acidity, compression and thermal shock and improving their shelf-stability.

  • L. rhamnosus Rosell-11 ME
  • L. helveticus Rosell-52 ME

Depending on the market and product, we can share our experience and guide you to the best probiotics for your applications. Contact us today and let’s add a pinch of healthy™ to your product.

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