FOOD PROBIOTICS

Bacillus subtilis Rosell-179 is our robust spore probiotic naturally capable of surviving:

  • Extreme temperatures (baking, boiling, microwaving)
  • Wide range of ¬†pH
  • High pressure process
  • Pasteurization
  • Digestive conditions
  • Long-term storage

Bacillus subtilis Rosell-179 is documented for:

  • Gastrointestinal survival: Resistance to gastric acidity and bile
    • Thanks to its sporulated form, B. subtilis Rosell-179 is able to survive high acidic environment and resists to high concentrations of bile
    • Bacillus subtilis Rosell-179 survives the stomach and duodenum passage at 80% or more
  • Adhesion capacity to intestinal epithelial cell lines
  • Intestinal biofilm maintenance: able to produce exopolysaccharides that contribute to the biofilm formation, and compete with pathogens
  • Inhibition of intestinal pathogens
  • Production of digestive enzymes
  • Can help with the symptoms of lactose intolerance

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