Food Probiotics
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Consumer awareness and demand for healthier ingredients in foodstuffs is increasing. Functional non-dairy foods and beverages with specific probiotics for their health benefits has been growing as a category around the world.

Helping to satisfy customers’ quest for even healthier functional food and beverage formulations, Lallemand Food Probiotics offers flagship strains that survive various industrial processes – and can be part of solutions in:

  • Baked goods
  • Functional bars and snacks
  • Confectionery
  • Non-alcoholic / non-dairy beverages
  • Many other possibilities

We draw on over 85 years of probiotic knowledge and experience from the Rosell® Institute for Microbiome and Probiotics with clinically documented high quality strains for health including digestive and immune health.

Our goal is to be part of the future of food with probiotics while continuously researching their potential bene­fits in their connectivity to health.                

Flagship probiotic strains: Click here

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