Our portfolio consist of documented probiotic strains derived primarily from the Rosell® Institute for Microbiome and Probiotics collection including:
- B. subtilis Rosell-179. Robust, spore probiotic capable of surviving a wide range of processing stress
Our 3 Process-Protect™ strains shielded from stresses such as gastric acidity, compression and thermal shock and improving their shelf-stability.
- L. rhamnosus Rosell-11 ME
- L. helveticus Rosell-52 ME
- B. longum Rosell-175 ME
Depending on the market and product, we can share our experience and guide you to the best probiotics for your applications. Contact us today and let’s add a pinch of healthy™ to your product.
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