Lacticaseibacillus rhamnosus is a natural component of the intestinal, vaginal and oral microflora. It is the most studied species in the probiotic world, and most of the health benefits of probiotics have been demonstrated with this species.
L. rhamnosus Rosell-11 is from dairy origin and has been selected for its prolific and probiotic qualities.
L. rhamnosus Rosell-52 is available with our process-protection technology microencapsulating them for:
- Increased resistance to gastric acidity
- Increased resistance to compression
- Increased resistance to heat shock