Non-spore probiotics need protection if they are to survive in non-dairy food applications.
From the manufacturer’s plant to the consumer’s gut, probiotics have to deal with many stresses and production conditions (temperature, pressure…), storage conditions and the digestive tract (gastric acidity and bile).
To ensure optimal probiotic survival and efficacy, we apply our process-protect technology.
OPTIMAL SURVIVAL = OPTIMAL EFFICACY!
Process-Protect™ advantages:
- Increased resistance to gastric acidity
- Increased resistance to compression
- Increased resistance to heat shock
We can successfully add these 3 strains to confectionery, chocolate, non-baked snack bars, granolas, smoothies and more.
Contact us today for more information!
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